Effects of Arthrospir platensis on growth, skin color and digestive enzymes of Koi, Cyprinus carpio
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چکیده مقاله:
This study evaluated the effects of diets containing 0, 2.5, 5, 7.5 and 10% Arthrospir platensis on skin pigmentation, growth performance, and digestive enzymes of (Koi, Cyprinus carpio). A completely randomized experimental design was developed with five treatments and three replicates. One hundred and fifty koi fish with average initial weight of 30±1g were assigned to fifteen experimental tanks. The experiment lasted for eight weeks. Koi fish fed with 5% A. platensis showed a significant lower growth performance than those fed with 7.5 and 10% A. platensis (p
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عنوان ژورنال
دوره 17 شماره 2
صفحات 381- 393
تاریخ انتشار 2018-04-01
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